As bold as black coffee at high noon and with a kick to match - this one’ll have you wide awake and ready to ride.
Salted Caramel Donke-spresso
Ingredients
40ml ThunderDonk Salted Caramel
20ml freshly brewed espresso
20ml coffee liqueur
Method
Add all ingredients to a Boston tin.
Fill with ice and shake hard.
Double strain into a chilled glass.
Garnish with three coffee beans.
Recommended Glassware
Martini glass or coupe