Born from Mexico’s beloved Paloma and given a Southern Alps makeover, this version swaps tequila for spiced maple whisky and trades the cantina for a South Island cowboy’s back porch.
Spiced Maple Jacked Paloma
Ingredients
40ml ThunderDonk Spiced Maple
100ml grapefruit soda
Garnish: fresh lime and grapefruit
Method
Build in a highball glass over ice.
Stir gently.
Garnish with lime and grapefruit wedges.
Recommended Glassware
Highball